Drunk Peaches?? Yes please.

Hold. The. Freaking. Phone. I just found out that you can actually can fruit IN booze. IN SUGARY BOOZE. I could have put this whole batch of peaches under brandy??? Uh muh gawd. This creates a whole new purpose for my life. I am going to souse up a WHOLE bunch of fruits. A whole bunch, you guys- you don't even know.

I am envisioning them right now sitting in my storage room, seasoning and absorbing up all that brandy and rum over the months. I'm gonna pour it all on ice cream.

Here I was getting in a tizzy over dilling up some carrots. Well. Pshaw. I think I'm going to inebriate some cherries instead, thankyouverymuch.

Carry on.

Do you think preserving beets in whiskey would be too much?